Fire Roasted Vegetable Beef Soup

15 Min.
60 Min.
6-8
Ingredients
1
pound ground sirloin, thawed
1 pound ground sirloin, thawed
8
cups water
8 cups water
1
(9.2-ounce) package Shore Lunch® Fire Roasted Vegetable Soup Mix
1 (9.2-ounce) package Shore Lunch® Fire Roasted Vegetable Soup Mix
1
(8-ounce) can tomato sauce
1 (8-ounce) can tomato sauce
Directions

  1. Coat a large non-stick skillet with cooking spray, heat over medium-high heat. Add ground sirloin. Cook and stir until bite-size crumbles are done, about 10-15 minutes. Drain ground sirloin and set aside.
  2. In a soup pot, bring 8 cups of water to a rolling boil. Stir in Soup Mix, tomato sauce, diced tomatoes and cooked ground sirloin. Bring back to a boil, stirring occasionally.
  3. Reduce heat to medium-low and simmer covered, stirring occasionally until done, about 25 minutes.