Oven Style Fish

5 Min.
25 Min.
2-3
Ingredients
1
pound thawed fish filets
1 pound thawed fish filets
1
egg, beaten
1 egg, beaten
cooking oil or non-stick cooking spray
cooking oil or non-stick cooking spray
½
Shore Lunch® Fish Breading Mix, Oven Style
½ Shore Lunch® Fish Breading Mix, Oven Style
Directions

  1. For Baking
  2. Heat oven to 400°F.
  3. Cut fillets into 4” pieces and pat dry.
  4. Place breading and egg into separate shallow bowls.
  5. Dip fish into egg, then coat with breading, pressing to coat all sides thoroughly.
  6. Place breaded fish on lightly sprayed/oiled, shallow baking pan. Bake uncovered until done, about 15-25 minutes, or until fish flakes easily with a fork.
  7. For the crispiest texture, let fish stand for 3-5 minutes before serving.
Recipe Variations/Tips: 1. Lemon Pepper: Add 1 teaspoon lemon pepper seasoning to 1 box of breading mix. Prepare as directed above. Serve with garlic mashed potatoes. 2. Nut Crusted: Add ½ cup finely chopped nuts to 1 box of breading mix (use your favorite nuts). Prepare as directed above. Garnish with lemon and serve with home fries. 3. Asian Style: Add ¼ cup toasted sesame seeds to 1 box of breading mix. Prepare as directed above. Serve with sweet and sour sauce and rice noodles.