Alligator Bites

10 Min.
10 Min.
6
Ingredients
1
pound alligator tail cut into ½” pieces
1 pound alligator tail cut into ½” pieces
1
tablespoon The Original “Louisiana” Brand Hot Sauce™
1 tablespoon The Original “Louisiana” Brand Hot Sauce™
1
tablespoon olive oil
1 tablespoon olive oil
1
tablespoon minced garlic
1 tablespoon minced garlic
1
tablespoon Better Than Bouillon® Roasted Chicken Base
1 tablespoon Better Than Bouillon® Roasted Chicken Base
1
tablespoon onion powder
1 tablespoon onion powder
1
package Shore Lunch® Cajun Style Breading/Batter Mix
1 package Shore Lunch® Cajun Style Breading/Batter Mix
1
tablespoon Cajun seasoning
1 tablespoon Cajun seasoning
2
large eggs, beaten and mixed with 1-tablespoon water
2 large eggs, beaten and mixed with 1-tablespoon water
2
cups vegetable oil
2 cups vegetable oil
Directions

  1. Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base, and onion powder to a small bowl and mix together. Add the alligator tails and toss to coat, set aside.
  2. Heat the oil in a medium size saucepot and heat to 375°F. Add the Cajun Style Breading/Batter Mix to a shallow bowl. Add the eggs and water to a separate shallow bowl. Add the alligator tails to the egg mixture and toss to coat. Dredge each piece in the Cajun Style Breading/Batter Mix and add to the oil. Fry for 1 - 2 minutes or until crisp. Remove the fried alligator to a plate lined with paper towels.
  3. Serve immediately.
Try this dish with the Spicy Ranch Pizza Dipping Sauce or “Louisiana” Tartar Sauce.